![]() It takes less than an hour to make from start to finish! This recipe is super easy too! You’ll only need basic ingredients like: canned corn (drained), creamed corn, butter (melted), sour cream, eggs, and spices. It has a buttery crisp crust on top similar to cornbread, and a moist creaminess in the middle. Storing. Store the leftovers in the refrigerator or freeze them according to the directions below.You’re going to love this corn casserole, because it’s the perfect balance of savory and sweet.Let the casserole cool for several minutes before serving. Bake the casserole until the center springs back, and you have no wet batter when you test the center with a toothpick. ![]()
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